INGREDIENTS
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Ingredients
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1 pound fresh asparagus, cut into 1-1/2-inch pieces
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1 package (16 ounces) tricolor spiral pasta, cooked and drained
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1 cup diced cooked chicken
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1 cup diced fully cooked ham
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2 medium tomatoes, seeded and chopped
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1/2 cup sliced ripe olives
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1-1/2 cups zesty Italian dressing
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1-1/2 teaspoons dill weed
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