"I love these little bundles of springtime— asparagus, pancetta, and parmesan cheese wrapped in flaky puff..."
INGREDIENTS
•
1 small bunch asparagus (, woody ends removed (about 1/2 lb, 225 grams))
•
1/4 cup Parmesan cheese (, grated (30 grams))
•
8 slices pancetta (, see Note (2 oz, 56 grams))
•
1 sheet puff pastry (, thawed if frozen)
•
1 tablespoon olive oil
•
Salt and pepper
•
1 large egg + 1 tablespoon water (, for egg wash)