"Lemon, grape tomatoes, asparagus and orzo - a delicious, light summer salad...."
INGREDIENTS
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12 oz. orzo
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1 bunch fresh asparagus, cut into 1-inch pieces
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1 pint grape or cherry tomatoes, halved
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1 lemon, zested and juiced
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4 Tbs. extra virgin olive oil
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1 clove garlic, minced
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2 Tbs. fresh parsley, minced
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Kosher salt
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Fresh ground pepper
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Grated Parmigiano Reggiano