"Since whole grains, veggies and protein are included in this omelet, all I have to do is add a side of fresh fruit for a healthy breakfast before work. Instead of asparagus, sometimes I make this omelet with fresh spinach. —Bonita Suter, Lawrence, Michigan..."
INGREDIENTS
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1 large egg
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2 large egg whites
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1 tablespoon fat-free milk
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2 teaspoons grated Parmesan cheese
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1/8 teaspoon pepper
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4 fresh asparagus spears, trimmed and sliced
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1 teaspoon butter
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1 green onion, chopped
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1 whole wheat tortilla (8 inches), warmed