Asparagus-Mushroom Saute

Name: Asparagus-Mushroom Saute
Prep time: 10 min
Cook time: 10 min
Yield: 1 (146 g)
Ingredients: 1 lb asparagus, sliced into 2-inch pieces; 1 cup portabella mushroom, sliced; 2 tablespoons scallions, sliced thin; 1 garlic clove, minced; 2 tablespoons olive oil; 1/2 teaspoon basil, dried; 1/2 teaspoon oregano, dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Asparagus-Mushroom Saute was pinched from <a href="http://www.food.com/recipe/asparagus-mushroom-saute-317975" target="_blank">www.food.com.</a>

"This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor combination of asparagus and mushrooms best accompanies beef, but you could serve with any meat of your choice. This dish could also be served over brown or white rice as a main dish vegan alternative (Note: This would reduce the number of servings from four to two)...."

INGREDIENTS

•

1 lb asparagus, sliced into 2-inch pieces

•

1 cup portabella mushroom, sliced

•

2 tablespoons scallions, sliced thin

•

1 garlic clove, minced

•

2 tablespoons olive oil

•

1/2 teaspoon basil, dried

•

1/2 teaspoon oregano, dried

•

1/4 teaspoon salt

•

1/4 teaspoon black pepper, freshly ground

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes