"Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2..."
INGREDIENTS
•
1 lb fresh asparagus spear
•
8 ounces dried multi-grain linguine
•
1 tablespoon olive oil
•
4 garlic cloves, minced
•
1/4 teaspoon fresh ground black pepper
•
1 (8 ounce) package fresh button mushrooms, halved
•
1/4 cup reduced-sodium chicken broth or 1/4 cup dry white wine
•
1/4 teaspoon salt
•
1 tablespoon butter
•
1/4 cup fresh basil, chopped
•
1/4 teaspoon crushed red pepper flakes