"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal...."
INGREDIENTS
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1 pie crust
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2 cups cheddar cheese, shredded
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3 slices cooked bacon, crumbled
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3/4 cup mushroom, cooked
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1/3 cup onion, sliced and sauteed
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14 asparagus spears, roasted just the top half save the rest for soup
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1 cup milk
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6 eggs, lightly beaten
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1/2 teaspoon italian seasoning
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1 teaspoon garlic