""This is a very tasty crustless quiche. You can substitute the filling for different ones you may like better, but these are my favorite. By the way, this is Atkins® induction-friendly."..."
INGREDIENTS
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6 ounces bacon, diced
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1/2 pound asparagus, cut into 1-inch pieces
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4 ounces baby bella (cremini) mushrooms, sliced
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4 ounces shredded Swiss cheese
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1 1/2 cups heavy whipping cream
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4 large eggs
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1/4 teaspoon salt
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freshly ground black pepper to taste