Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole Recipe
"We are still right in the middle of asparagus season and I have been enjoying the asparagus every week. One of my favorite flavour combinations with asparagus is asparagus and mushrooms. I also really like a nice tangy goat cheese so when I saw a recipe for a breakfast casserole with asparagus, mushrooms and goat cheese on Kalyn's Kitchen I knew that I would have to try it when the asparagus was in season. The last egg breakfast casserole that I made had cottage cheese in and I really enjoyed it so I added it to th..."
INGREDIENTS
•
1 tablespoon oil
•
8 ounces mushrooms (sliced)
•
2 cloves garlic (chopped)
•
1 teaspoon thyme
•
salt and pepper to taste
•
1 pound asparagus (trimmed and cut into bite sized pieces)
•
1/2 pound goat cheese (sliced)
•
10 eggs
•
1 cup cottage cheese
•
salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes