INGREDIENTS
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Ingredients
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2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
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1 pound fresh mozzarella cheese, cubed
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2 cups grape tomatoes
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1 medium red onion, halved and sliced
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1/4 cup minced fresh basil
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DRESSING:
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1/4 cup olive oil
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2 tablespoons balsamic vinegar
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon Dijon mustard
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1/4 teaspoon pepper
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2 tablespoons lemon juice