Asparagus, Morel and Ramp Quiche with a Brown Rice Crust Recipe
"Spring may have been a little slow in arriving but it is certainly here now. At the farmers market this weekend I found some of the first of the locally grown asparagus. In addition to the asparagus I found some ramps and some morel mushrooms both of which I had been wanting to try. Ramps , or wild leeks are a member of the onion family and they are commonly described as tasting like a cross between onions and garlic. Given that I use onions and garlic so commonly in my cooking, I just had to try the ramps. One..."
INGREDIENTS
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2 cups cooked brown rice
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1/4 cup gruyere (grated)
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1 egg
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4 eggs
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1 cup milk
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1 cup gruyere (grated)
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1/2 pound morel mushrooms
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1/2 pound asparagus (cut into 1-inch long pieces and steamed)
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3 ramps (chopped)
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salt and pepper to taste
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