Asparagus, Leek and Gruyere Quiche

Name: Asparagus, Leek and Gruyere Quiche
Ingredients: 1 tablespoon butter; 1 leek (white and light green parts only) halved and thinly sliced, then well washed; Coarse salt and ground pepper; 1 bunch (1 pound) asparagus tough ends removed, thinly sliced on the diagonal; 4 large eggs; 1 1/4 cups half-and-half; Ground nutmeg; Our Favorite Pie Crust fitted into a 9-inch pie plate, well chilled; 1 cup shredded Gruyere cheese (4 ounces)

Asparagus, Leek and Gruyere Quiche was pinched from <a href="http://www.pbs.org/food/recipes/asparagus-leek-and-gruyere-quiche/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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1 tablespoon butter

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1 leek (white and light green parts only) halved and thinly sliced, then well washed

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Coarse salt and ground pepper

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1 bunch (1 pound) asparagus tough ends removed, thinly sliced on the diagonal

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4 large eggs

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1 1/4 cups half-and-half

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Ground nutmeg

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Our Favorite Pie Crust fitted into a 9-inch pie plate, well chilled

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1 cup shredded Gruyere cheese (4 ounces)

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