Asparagus Hollandaise Recipe

Name: Asparagus Hollandaise Recipe
Yield: 10
Ingredients: Hollandaise sauce ingredients:; 3 egg yolks, from large eggs; 1/2 pound unsalted butter, melted; 1 1/2 teaspoons fresh lemon juice; Salt, to taste; Roasted asparagus ingredients:; 2 pounds fresh asparagus, cleaned and trimmed; 1/3 cup light olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper

Asparagus Hollandaise Recipe was pinched from <a href="http://frenchfood.about.com/od/sidedishes/r/Asparagus-Hollandaise-Recipe.htm" target="_blank">frenchfood.about.com.</a>

"This asparagus hollandaise recipe is a lovely addition to a steak and potatoes dinner, a classic brunch, or an early spring menu. For a special brunch celebration, try serving this delectable asparagus dish with a poached egg on top for a dramatic presentation. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."

INGREDIENTS

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Hollandaise sauce ingredients:

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3 egg yolks, from large eggs

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1/2 pound unsalted butter, melted

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1 1/2 teaspoons fresh lemon juice

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Salt, to taste

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Roasted asparagus ingredients:

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2 pounds fresh asparagus, cleaned and trimmed

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1/3 cup light olive oil

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper

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