Asparagus & Hazelnut Custards

Name: Asparagus & Hazelnut Custards
Ingredients: 1 lb. Asparagus, tough ends removed and bottom half of stalks peeled with a vegetable peeler; 1 cup roasted hazelnut, diced; 4 large eggs; 3/4 cup heavy cream; 1 tsp. sea salt; To taste white pepper, freshly ground; 1 Tbls. unsalted butter, room temperature

Asparagus & Hazelnut Custards was pinched from <a href="http://katu.com/amnw/am-northwest-books-authors/asparagus-hazelnut-custards" target="_blank">katu.com.</a>

INGREDIENTS

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1 lb. Asparagus, tough ends removed and bottom half of stalks peeled with a vegetable peeler

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1 cup roasted hazelnut, diced

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4 large eggs

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3/4 cup heavy cream

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1 tsp. sea salt

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To taste white pepper, freshly ground

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1 Tbls. unsalted butter, room temperature

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