Asparagus Ham Strata
"You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. When I do, someone just about always requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania..."
INGREDIENTS
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12 slices white bread
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12 ounces process cheese (Velveeta), diced
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1-1/2 pounds fresh asparagus, trimmed
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2 cups diced cooked ham
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6 large Eggland's Best eggs
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3 cups whole milk
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2 tablespoons finely chopped onion
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1/2 teaspoon salt
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1/4 teaspoon ground mustard
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