INGREDIENTS
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Ingredients
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1/2 cup milk
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1 egg
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1 tablespoon canola oil
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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24 fresh asparagus spears, trimmed
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8 thin slices deli ham
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8 slices Swiss cheese
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MUSHROOM CHEESE SAUCE:
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 teaspoon chicken bouillon granules
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1 cup water
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1/4 cup shredded cheddar cheese
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1/3 cup half-and-half cream
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1 can (4 ounces) mushroom stems and pieces, drained
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1 tablespoon minced chives