""This simple dish is fast to make and perfect for spring."..."
INGREDIENTS
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2 tablespoons olive oil
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2 ounces thinly sliced prosciutto ham, or any ham, roughly chopped or torn
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1 pound fresh asparagus
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1/4 cup water
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1 clove garlic, thinly sliced
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salt and ground black pepper to taste
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1 juice of 1/2 a lemon