Asparagus, Ham and Egg Bake

Name: Asparagus, Ham and Egg Bake
Yield: 1
Ingredients: 1 1/2 cups chopped cooked ham (1/2 lb); 1 lb fresh asparagus spears, cut into 1-inch pieces; 1 bag (30 oz) frozen shredded hash brown potatoes, thawed; 1 medium onion, chopped (1/2 cup); 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese; 12 eggs; 1 1/4 cups milk; 1 container (8 oz) sour cream; 2 teaspoons lemon-pepper seasoning salt; 2 teaspoons ground mustard; 1 cup cornflake crumbs; 2 tablespoons butter or margarine, melted

Asparagus, Ham and Egg Bake was pinched from <a href="http://www.pillsbury.com/recipes/asparagus-ham-and-egg-bake/16990a47-9ccd-44bf-87de-7e3730dd2484" target="_blank">www.pillsbury.com.</a>

"Do-ahead convenience! Crunchy cornflake crumbs top a savory egg bake brimming with tender asparagus and delicious ham...."

INGREDIENTS

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1 1/2 cups chopped cooked ham (1/2 lb)

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1 lb fresh asparagus spears, cut into 1-inch pieces

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1 bag (30 oz) frozen shredded hash brown potatoes, thawed

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1 medium onion, chopped (1/2 cup)

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2 cups shredded Cheddar cheese (8 oz)

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1/4 cup grated Parmesan cheese

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12 eggs

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1 1/4 cups milk

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1 container (8 oz) sour cream

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2 teaspoons lemon-pepper seasoning salt

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2 teaspoons ground mustard

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1 cup cornflake crumbs

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2 tablespoons butter or margarine, melted

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