INGREDIENTS
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1 lb. fresh asparagus, trimmed and cut into pieces
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1/3 cup chopped onion
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1 garlic clove
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1/2 cup chopped, seeded tomato
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2 T. reduced-fat mayo
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1 T. lemon juice
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1/2 t. salt
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3/4 t. minced fresh cilantro
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1/4 t. chili powder
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6 drops hot pepper sauce