"Lots of flavor. These are very addictive. Once you had one you'll eat them all. You can eat these hot or cold. And you can try any veggies you like...."
INGREDIENTS
•
3 lbs asparagus, tough ends removed
•
1 tablespoon brown sugar or 1 tablespoon honey
•
1/8-1/3 cup sesame oil
•
1/3 cup soy sauce
•
1/3 cup rice wine vinegar
•
3 garlic cloves, crushed and minced finely
•
1/4 inch fresh ginger, grated
•
black pepper
•
chili pepper flakes