Asparagus, Green Bean, and Wax Bean Salad Recipe

Name: Asparagus, Green Bean, and Wax Bean Salad Recipe
Yield: 6 to 8 servings
Ingredients: 1 pound green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths; 1 pound yellow wax beans, ends trimmed and cut on the bias into 1-1/2-inch lengths; 1 pound asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths; 1/4 cup thinly sliced fresh chives; 3 tablespoons white wine vinegar; 2 teaspoons kosher salt; 1 teaspoon granulated sugar; 1/2 teaspoon freshly ground black pepper; 1/3 cup olive oil

Asparagus, Green Bean, and Wax Bean Salad Recipe was pinched from <a href="http://www.chow.com/recipes/24711-asparagus-green-bean-and-wax-bean-salad" target="_blank">www.chow.com.</a>

"An easy salad of warm-weather veggies that tastes as if you slaved over it. Feel free to riff on the recipe by adding other herbs, vegetables, or whatever else you can come up with. Game plan: The salad can be made up to 8 hours ahead, though you may want to mix the chives in at the last minute so they don’t wilt or discolor. This recipe was featured as part of both our Dude Food for Dad’s Day story and our Picnic Recipes photo gallery...."

INGREDIENTS

•

1 pound green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths

•

1 pound yellow wax beans, ends trimmed and cut on the bias into 1-1/2-inch lengths

•

1 pound asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths

•

1/4 cup thinly sliced fresh chives

•

3 tablespoons white wine vinegar

•

2 teaspoons kosher salt

•

1 teaspoon granulated sugar

•

1/2 teaspoon freshly ground black pepper

•

1/3 cup olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes