Asparagus Gratin Recipe

Name: Asparagus Gratin Recipe
Ingredients: 2 cups water; 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems; 2 tablespoons butter; 2 tablespoons flour; 3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d’Or, grated; salt and pepper to taste

"A recipe for Asparagus Gratin : Asparagus in a cheese sauce and topped with even more cheese that is baked until the cheese has melted into ooey gooey goodness...."

INGREDIENTS

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2 cups water

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1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems

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2 tablespoons butter

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2 tablespoons flour

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3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d’Or, grated

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salt and pepper to taste

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