Asparagus Gratin
"This Asparagus Gratin is a comforting spring side dish with a French accent! Make it part of a fancy spring feast, or a quiet dinner for two...."
INGREDIENTS
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1 lb asparagus
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3 tbsp (42 grams) butter
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3 Tbsp (28 grams) all purpose flour
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1 cup (237 ml) milk
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1/2 cup (118 ml) heavy cream
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1/4 tsp freshly grated nutmeg
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salt and fresh cracked black pepper to taste
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1/2 cup (45 grams) finely grated Parmesan cheese
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1 cup (125 grams) shredded Gruyere cheese
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1/4 cup (21 grams) panko breadcrumbs
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1 Tbsp 14 grams) butter
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