Asparagus Fritter Sticks with Dill Mustard

Name: Asparagus Fritter Sticks with Dill Mustard
Yield: 12 servings
Ingredients: 1 cup cold water; 2/3 cup yellow cornmeal; 1/2 cup all-purpose flour; 1/3 cup cornstarch; 1 egg, lightly beaten; 1 teaspoon baking powder; 1/2 teaspoon salt; Vegetable oil for deep-fat frying; 1 pound green, white, and/or purple asparagus, trimmed; 1/2 cup Dijon-style mustard; 2 tablespoons snipped fresh dill weed; 2 tablespoons honey

Asparagus Fritter Sticks with Dill Mustard was pinched from <a href="http://www.bhg.com/recipe/asparagus-fritter-sticks-with-dill-mustard/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup cold water

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2/3 cup yellow cornmeal

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1/2 cup all-purpose flour

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1/3 cup cornstarch

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1 egg, lightly beaten

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1 teaspoon baking powder

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1/2 teaspoon salt

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Vegetable oil for deep-fat frying

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1 pound green, white, and/or purple asparagus, trimmed

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1/2 cup Dijon-style mustard

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2 tablespoons snipped fresh dill weed

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2 tablespoons honey

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