"Frittata is an Italian version of an omelette. This easy asparagus cheese frittata is perfect for brunch or lunch. Pair it with a salad for a delicious low fat, low carb meal...."
INGREDIENTS
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1 1/2 lb asparagus, trimmed
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2 1/2 cups nonfat cottage cheese
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1 green onion, coarsely chopped
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1/2 cup chopped parsley
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1 egg
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3 egg whites
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1 tsp Dijon mustard
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2 oz part-skim mozzarella cheese
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1 1/2 tsp grated Parmesan cheese