Asparagus Fettuccine Carbonara

Name: Asparagus Fettuccine Carbonara
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 1 cup grated Parmesan, plus more for serving, optional; 3 large egg yolks; 1 pound jumbo asparagus; 8 ounces fettuccine; 6 slices thick-cut bacon, cut into 1/2-inch pieces; 1/4 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1/4 cup fresh parsley leaves, chopped

Asparagus Fettuccine Carbonara was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/asparagus-fettuccine-carbonara-3886424" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Shaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color...."

INGREDIENTS

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Kosher salt and freshly ground black pepper

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1 cup grated Parmesan, plus more for serving, optional

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3 large egg yolks

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1 pound jumbo asparagus

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8 ounces fettuccine

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6 slices thick-cut bacon, cut into 1/2-inch pieces

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1/4 teaspoon crushed red pepper flakes

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1 clove garlic, minced

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1/4 cup fresh parsley leaves, chopped

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