Asparagus Custard Tart Recipe | Epicurious.com

Name: Asparagus Custard Tart Recipe | Epicurious.com
Prep time: 1 h
Yield: Makes 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes; 1 large egg, lightly beaten; 1 medium leek (white and pale green parts only), quartered lengthwise, then cut crosswise into 1/3-inch pieces; 1 lb medium asparagus, trimmed; 1 tablespoon unsalted butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/3 cups heavy cream; 3 large eggs; 2 teaspoons finely chopped fresh tarragon; 2 teaspoons water

Asparagus Custard Tart Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Asparagus-Custard-Tart-231643" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 teaspoon salt

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3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

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1 large egg, lightly beaten

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1 medium leek (white and pale green parts only), quartered lengthwise, then cut crosswise into 1/3-inch pieces

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1 lb medium asparagus, trimmed

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1 tablespoon unsalted butter

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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1 1/3 cups heavy cream

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3 large eggs

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2 teaspoons finely chopped fresh tarragon

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2 teaspoons water

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