Asparagus Crudites with Mayonnaise Verte Recipe | Epicurious.com
"Can be prepared in 45 minutes or less...."
INGREDIENTS
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1 1/2 pounds thin asparagus, trimmed
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1/2 cup packed fresh flat-leafed parsley leaves
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2 tablespoons extra-virgin olive oil
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2 tablespoons verjus* (juice of unripe fruits) or 1 tablespoon fresh lemon juice
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1 teaspoon Dijon mustard, or to taste
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1/2 cup mayonnaise
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