Asparagus-Cream Cheese Wonton Fries

"Cutting the wonton wrappers in the right size: For each asparagus fry, you will need to use one large wonton wrapper to get the right shape. However, using an entire sheet of wonton wrapper will yield too thick of a fry, and the inside layers won't cook. To ensure a crispy fry, I cut the wonton wrapper down to about 3/5 of its original size. To do so, simply lay the wonton wrapper in front of you in a diamond shape. Cut the right 2/5 of the wrapper off and discard. Then spread the cream cheese mixture down the right side of the wrapper, lay the asparagus spear on top, and start folding to the left. Seal the edge with a bit of water...."