"A celebration of spring's best vegetable!..."
INGREDIENTS
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2 lbs asparagus, ends trimmed and chopped into 2-inch pieces
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1/2 cup mayonnaise
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1 cup sharp cheddar cheese, grated
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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15 butter crackers, such as Ritz, crushed
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Kosher salt and freshly ground black pepper, to taste