Asparagus Crab Quiche

Name: Asparagus Crab Quiche
Ingredients: 3/4 pound fresh asparagus, cut into 2-inch pieces; 1 unbaked pastry shell (9 inches); 1 can (6 ounces) crabmeat, drained and flaked; 1 cup shredded Swiss cheese; 1 tablespoon all-purpose flour; 3 large eggs, lightly beaten; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 3 drops hot pepper sauce; 2 tablespoons grated Parmesan cheese; 8 fresh asparagus spears for garnish

"I almost always serve this quiche when I have company for lunch because it makes such a pretty presentation, but it's not hard to make. It gets rave reviews from family and friends—almost everyone who tastes it asks for the recipe...."

INGREDIENTS

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3/4 pound fresh asparagus, cut into 2-inch pieces

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1 unbaked pastry shell (9 inches)

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1 can (6 ounces) crabmeat, drained and flaked

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1 cup shredded Swiss cheese

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1 tablespoon all-purpose flour

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3 large eggs, lightly beaten

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1-1/2 cups half-and-half cream

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1/2 teaspoon salt

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3 drops hot pepper sauce

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2 tablespoons grated Parmesan cheese

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8 fresh asparagus spears for garnish

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