"Flavorful asparagus chicken soup with noodles, peas, and leeks. This light and delicious spring soup for the entire family makes the most of the short asparagus season...."
INGREDIENTS
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9 oz asparagus (250 g, Note 1)
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5 cups chicken stock (1.2 liter)
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2 skinless boneless chicken breasts (12.5 oz/ 350 g)
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1 garlic clove
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3.5 oz soba noodles (or other noodles you like, 100 g)
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¾ cup frozen peas (3.5 oz/ 100 g)
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1 small leek (1.7 oz/ 50 g)
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a few sprigs parsley and dill
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fine sea salt and black pepper