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Asparagus Chicken Soup

"Flavorful asparagus chicken soup with noodles, peas, and leeks. This light and delicious spring soup for the entire family makes the most of the short asparagus season...."

INGREDIENTS
9 oz asparagus (250 g, Note 1)
5 cups chicken stock (1.2 liter)
2 skinless boneless chicken breasts (12.5 oz/ 350 g)
1 garlic clove
3.5 oz soba noodles (or other noodles you like, 100 g)
¾ cup frozen peas (3.5 oz/ 100 g)
1 small leek (1.7 oz/ 50 g)
a few sprigs parsley and dill
fine sea salt and black pepper
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