INGREDIENTS
•
4 (1-3/4 lbs total) boneless, skinless chicken breasts see savings
•
Salt and ground black pepper see savings
•
4 teaspoons Dijon mustard see savings
•
8 slices prosciutto see savings
•
1/2 cup crumbled goat cheese see savings
•
8 asparagus stems, cut into 2-1/2-inch pieces see savings