Asparagus, Chicken and Penne Pasta
""This dish is slightly spicy. It has a unique and awesome taste!"..."
INGREDIENTS
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1 (16 ounce) package dry penne pasta 2 tablespoons olive oil, divided 3/4 pound skinless, boneless chicken breast meat - cut into bite-size pieces
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Chicken Tenders
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1 lb For $4.99 - expires in 4 days
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Chicken Breasts Boneless Skinless
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1 lb For $2.99 - expires in 4 days
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4 cloves garlic, minced 12 ounces asparagus, trimmed and cut into 1 inch pieces 1 teaspoon crushed red pepper flakes salt and pepper to taste 1/2 cup grated Parmesan cheese
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Stella® Shredded Parmesan Cheese
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$1.00 off (1) Stella® Cheese Product
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Directions
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Print
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Prep
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15 m
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Cook
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20 m
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Ready In
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35 m
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and transfer to a large bowl.
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Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute chicken until firm and lightly browned; remove from pan. Add the remaining tablespoon of olive oil to the skillet. Cook and stir garlic, asparagus, and red pepper flakes in oil un
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Toss pasta with chicken and asparagus mixture. Sprinkle with Parmesan cheese.
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