Asparagus Cheese Soup

Name: Asparagus Cheese Soup
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 2 teaspoons salt; 1/8 teaspoon pepper; 6 cups whole milk; 4 cups cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 ounces each) frozen cut asparagus, thawed; 3 cups shredded cheddar cheese; 4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme; 1/8 teaspoon ground nutmeg; Croutons and additional shredded cheddar cheese, optional

"Thyme has a sweet, savory flavor that really enhances a variety of dishes, including this creamy soup.—Elizabeth Montgomery, Allston, MA..."

INGREDIENTS

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1/4 cup butter

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1/4 cup all-purpose flour

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2 teaspoons salt

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1/8 teaspoon pepper

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6 cups whole milk

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4 cups cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 ounces each) frozen cut asparagus, thawed

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3 cups shredded cheddar cheese

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4 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme

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1/8 teaspoon ground nutmeg

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Croutons and additional shredded cheddar cheese, optional

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