INGREDIENTS
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Ingredients
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1/2 pound fresh asparagus, trimmed and halved lengthwise
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1 cup (8 ounces) Daisy Brand Sour Cream
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1 cup (8 ounces) 4% cottage cheese
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2 egg whites
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1 egg
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2 tablespoons butter, melted
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5 tablespoons grated Parmesan cheese, divided
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1/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 plum tomato, sliced