""This cheesy asparagus recipe is simple, quick, and fantastic!"..."
INGREDIENTS
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4 eggs
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4 tablespoons butter
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4 tablespoons all-purpose flour
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salt and pepper to taste
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1 (15 ounce) can asparagus, drained with liquid reserved
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1/2 cup milk
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1/2 teaspoon Worcestershire sauce
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1 pinch cayenne pepper
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4 ounces sharp Cheddar cheese, cubed
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1/2 cup blanched almond halves
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1/2 cup seasoned bread crumbs