Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 2 bunches asparagus (about 2 pounds), cut into 2-inch pieces (about 6 cups); 4 thick-slices bacon (about 4 ounces), chopped (about 1 cup); 2 tablespoons unsalted butter; 1/4 cup finely chopped onion (from 1/2 a small onion); Pinch of freshly grated nutmeg; 1/8 teaspoon cayenne pepper; Coarse salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 2 teaspoons Dijon mustard; 2 cups whole milk; 4 large hard-boiled eggs, halved lengthwise; 1 cup butter crackers (such as Ritz), coarsely crushed (about 2 ounces); 1 cup shredded gruyere cheese (about 2 1/2 ounces)

Asparagus Casserole was pinched from <a href="http://www.marthastewart.com/1143345/asparagus-casserole" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 bunches asparagus (about 2 pounds), cut into 2-inch pieces (about 6 cups)

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4 thick-slices bacon (about 4 ounces), chopped (about 1 cup)

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2 tablespoons unsalted butter

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1/4 cup finely chopped onion (from 1/2 a small onion)

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Pinch of freshly grated nutmeg

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1/8 teaspoon cayenne pepper

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Coarse salt and freshly ground black pepper

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3 tablespoons all-purpose flour

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2 teaspoons Dijon mustard

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2 cups whole milk

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4 large hard-boiled eggs, halved lengthwise

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1 cup butter crackers (such as Ritz), coarsely crushed (about 2 ounces)

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1 cup shredded gruyere cheese (about 2 1/2 ounces)

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