Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 bunches fresh asparagus or 2 (15 ounce) cans asparagus, drained; 4 hard-boiled eggs, peeled & thinly sliced; 1/3 cup butter flavored cracker, crushed (I use Ritz); 1 cup shredded sharp cheddar cheese; 1/2 can cream of mushroom soup, undiluted; 1/4 cup milk; salt and pepper, to taste; 1/4 teaspoon italian seasoning (optional)

Asparagus Casserole was pinched from <a href="http://www.food.com/recipe/asparagus-casserole-58247" target="_blank">www.food.com.</a>

"A delicious way to serve asparagus to your guests. It can be prepared ahead, refrigerated, and baked while your guests enjoy an appetizer!..."

INGREDIENTS

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2 bunches fresh asparagus or 2 (15 ounce) cans asparagus, drained

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4 hard-boiled eggs, peeled & thinly sliced

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1/3 cup butter flavored cracker, crushed (I use Ritz)

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1 cup shredded sharp cheddar cheese

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1/2 can cream of mushroom soup, undiluted

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1/4 cup milk

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salt and pepper, to taste

•

1/4 teaspoon italian seasoning (optional)

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