Asparagus Casserole

Name: Asparagus Casserole
Ingredients: 3 pounds asparagus (4 bunches cut into 2 inch pieces); 1/4 cup unsalted butter (1/2 stick or 4 Tablespoons); 1 medium onion (finely diced); 2 cloves garlic (minced); 3 Tablespoons all-purpose flour; 3 1/2 cups whole milk; 1 teaspoon sea salt; 1/4 teaspoon ground black pepper; 5 ounces cream cheese (full fat, cut into cubes); 1 cup shredded mozzarella cheese (packed); 2 Tablespoons unsalted butter (melted); 1/2 cup panko bread crumbs; 1/2 cup shredded parmesan cheese

"Tender asparagus spears, creamy cheese sauce, and a buttery panko breadcrumb topping make this asparagus casserole a palate-pleaser and it takes only 25 minutes to come together!..."

INGREDIENTS

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3 pounds asparagus (4 bunches cut into 2 inch pieces)

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1/4 cup unsalted butter (1/2 stick or 4 Tablespoons)

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1 medium onion (finely diced)

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2 cloves garlic (minced)

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3 Tablespoons all-purpose flour

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3 1/2 cups whole milk

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1 teaspoon sea salt

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1/4 teaspoon ground black pepper

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5 ounces cream cheese (full fat, cut into cubes)

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1 cup shredded mozzarella cheese (packed)

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2 Tablespoons unsalted butter (melted)

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1/2 cup panko bread crumbs

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1/2 cup shredded parmesan cheese

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