Asparagus Carbonara with Horseradish Crumbs

Name: Asparagus Carbonara with Horseradish Crumbs
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 8 ounces pasta (I used orecchiette); 2 Tbsp extra-virgin olive oil; 1/2 leek, light and medium green part, very thinly sliced; 1 tsp minced garlic; 2 cups asparagus, sliced into 2" pieces; 1 Tbsp grated fresh horseradish; 1 radish thinly sliced; 1/2 tsp fresh thyme leaves; ⅛ tsp sea salt; ⅛ tsp black pepper; 2 large eggs; 1/2 cup Parmesan cheese (or mixture of Parmesan, Asiago, and Fontina); 2 tsp country mustard; 1 Tbsp unsalted butter; 1/4 cup bread crumbs; 1 tsp minced garlic; 2 Tbsp freshly grated horseradish; 1 Tbsp finely chopped parsley; ⅛ tsp sea salt

Asparagus Carbonara with Horseradish Crumbs was pinched from <a href="http://thewimpyvegetarian.com/2015/04/asparagus-carbonara-with-garlic-crumbs/" target="_blank">thewimpyvegetarian.com.</a>

INGREDIENTS

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8 ounces pasta (I used orecchiette)

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2 Tbsp extra-virgin olive oil

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1/2 leek, light and medium green part, very thinly sliced

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1 tsp minced garlic

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2 cups asparagus, sliced into 2" pieces

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1 Tbsp grated fresh horseradish

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1 radish thinly sliced

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1/2 tsp fresh thyme leaves

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⅛ tsp sea salt

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⅛ tsp black pepper

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2 large eggs

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1/2 cup Parmesan cheese (or mixture of Parmesan, Asiago, and Fontina)

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2 tsp country mustard

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1 Tbsp unsalted butter

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1/4 cup bread crumbs

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1 tsp minced garlic

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2 Tbsp freshly grated horseradish

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1 Tbsp finely chopped parsley

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⅛ tsp sea salt

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