Asparagus Caprese Salad with Basil Gremolata - Aberdeen's Kitchen

Name: Asparagus Caprese Salad with Basil Gremolata - Aberdeen's Kitchen
Ingredients: 1 lb asparagus, woody ends trimmed; 1 cup heirloom cherry tomatoes, halved; 8 ounce mozzarella balls; 2 tablespoons fresh basil leaves, minced; 2 tablespoons fresh parsley, minced; 1 tablespoon lemon zest; 1 clove garlic, minced; 2 teaspoons lemon juice; 2 tablespoons olive oil; salt and ground black pepper

"Asparagus Caprese Salad with Basil Gremolata recipe - An easy, 10 minute salad or side dish with fresh asparagus, mozzarella balls, and cherry tomatoes...."

INGREDIENTS

•

1 lb asparagus, woody ends trimmed

•

1 cup heirloom cherry tomatoes, halved

•

8 ounce mozzarella balls

•

2 tablespoons fresh basil leaves, minced

•

2 tablespoons fresh parsley, minced

•

1 tablespoon lemon zest

•

1 clove garlic, minced

•

2 teaspoons lemon juice

•

2 tablespoons olive oil

•

salt and ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes