"Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes...."
INGREDIENTS
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1/4 cup Progresso® Italian style panko crispy bread crumbs
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Pinch gray salt
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Freshly ground black pepper
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1 tablespoon finely chopped fresh parsley
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1 teaspoon freshly grated lemon peel
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1 tablespoon freshly grated Parmesan cheese
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1 teaspoon salt
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1 large bunch (about 1 lb) fresh asparagus, trimmed to even lengths
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Unsalted butter for greasing baking dish
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2 tablespoons extra-virgin olive oil
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Additional gray salt and freshly ground black pepper
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8 thin slices prosciutto (4 oz)