Asparagus Brunch Pizza

Name: Asparagus Brunch Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 Pounds pizza dough; 1 Pound thick asparagus; 1/2 Small onion (thinly sliced); 1 1/2 Tablespoons olive oil; sea salt and black pepper (to taste); 2 Cups grated fontina cheese; 4 Large organic eggs (at room temperature); 1/2 cup finely grated Parmigiano-Reggiano cheese; 2 Tablespoons finely chopped chives

Asparagus Brunch Pizza was pinched from <a href="http://cookingwithcurls.com/2016/03/15/asparagus-brunch-pizza/" target="_blank">cookingwithcurls.com.</a>

"This fresh, delicious, and perfect for spring Asparagus Brunch Pizza will make everyone in the family hungry for more!..."

INGREDIENTS

•

1 1/2 Pounds pizza dough

•

1 Pound thick asparagus

•

1/2 Small onion (thinly sliced)

•

1 1/2 Tablespoons olive oil

•

sea salt and black pepper (to taste)

•

2 Cups grated fontina cheese

•

4 Large organic eggs (at room temperature)

•

1/2 cup finely grated Parmigiano-Reggiano cheese

•

2 Tablespoons finely chopped chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes