INGREDIENTS
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Ingredients
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12 fresh asparagus spears
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2 tablespoons olive oil, divided
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1/8 teaspoon salt
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1/8 teaspoon pepper
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12 slices French bread baguette (1/2 inch thick)
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3 thin slices prosciutto (Parma ham) or deli ham, cut into thin strips
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6 ounces Brie cheese, cut into 12 slices