Asparagus Bread Pudding

Name: Asparagus Bread Pudding
Ingredients: 1 loaf of French bread, cut into 1 1/2-inch slices; 1 bunch of asparagus, washed, bottoms snapped off, and cut into 1/2-inch pieces; 5 large eggs; 2 1/2 cups whole milk (or a mixture of low-fat milk and cream or half and half); 2 teaspoons kosher salt (or half as much table salt); freshly ground black pepper; 1/2 teaspoon finely chopped fresh tarragon; 1 tablespoon snipped chives; 1/2 pound cheese, grated (try Swiss, cheddar, Monterey jack, or a combination)

Asparagus Bread Pudding was pinched from <a href="http://family.go.com/food/recipe-779159-asparagus-bread-pudding--t/" target="_blank">family.go.com.</a>

INGREDIENTS

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1 loaf of French bread, cut into 1 1/2-inch slices

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1 bunch of asparagus, washed, bottoms snapped off, and cut into 1/2-inch pieces

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5 large eggs

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2 1/2 cups whole milk (or a mixture of low-fat milk and cream or half and half)

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2 teaspoons kosher salt (or half as much table salt)

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freshly ground black pepper

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1/2 teaspoon finely chopped fresh tarragon

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1 tablespoon snipped chives

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1/2 pound cheese, grated (try Swiss, cheddar, Monterey jack, or a combination)

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