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Asparagus Bouquet
INGREDIENTS
•
1 1/2
•
pounds fresh asparagus spears
•
2
•
teaspoons olive oil or melted margarine or butter
•
2
•
tablespoons snipped fresh chervil or 2 teaspoons snipped fresh tarragon
•
Coarse salt or salt
•
Fresh chervil sprigs (optional)
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2
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