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Asparagus, Boston Lettuce and Orange Salad
INGREDIENTS
•
2 heads Boston lettuce, torn
•
1 large red onion, sliced, separated into rings
•
2 large navel oranges, peeled, sliced
•
1 lb. fresh asparagus spears, blanched
•
1/2 cup KRAFT Creamy Poppyseed Dressing
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