Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust

Name: Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust
Ingredients: 1/2 cup quinoa, rinsed; 1 cup water; 1 egg; 1/4 cup parmigiano reggiano (parmesan), grated (optional); 4 baby artichokes; 1/2 pound asparagus, cut into small pieces; 4 eggs; 1/2 cup milk or heavy cream; 1/3 cup pesto; 4 ounces goat cheese, crumbled

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust was pinched from <a href="http://www.closetcooking.com/2013/05/asparagus-baby-artichoke-pesto-and-goat.html" target="_blank">www.closetcooking.com.</a>

"A quiche with a quinoa crust that is filled with spring asparagus, artichokes, basil pesto and goat cheese...."

INGREDIENTS

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1/2 cup quinoa, rinsed

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1 cup water

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1 egg

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1/4 cup parmigiano reggiano (parmesan), grated (optional)

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4 baby artichokes

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1/2 pound asparagus, cut into small pieces

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4 eggs

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1/2 cup milk or heavy cream

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1/3 cup pesto

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4 ounces goat cheese, crumbled

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