Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust - Closet Cooking
"Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust Recipe : A quiche with a quinoa crust that is filled with spring asparagus, artichokes, basil pesto and goat cheese...."
INGREDIENTS
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1/2 cup quinoa, rinsed
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1 cup water
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1 egg
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1/4 cup parmigiano reggiano (parmesan), grated (optional)